If you often feel unwell soon after take-off, you probably suffer from travel sickness. By taking the following effective preventive measures, you can alleviate this unpleasant feeling of nausea.
Do not fly on an empty stomach
Do not fly on an empty stomach because it doesn’t help travel sickness – as is mistakenly believed – but actually promotes it.
Instead, we recommend eating light food such as fruit, vegetables, salads, biscuits, cereal bars and rusks before and during the flight. However, you should avoid coffee, black tea, alcohol, nicotine and spicy, fatty dishes.
Take vitamin B1: it plays a major role in transmitting nerve impulses and helps travel sickness sufferers to alleviate problems with their sense of balance. These foods contain especially high levels of vitamin B1: artichokes, fish, oatmeal, brown rice, asparagus, wheat products and pork.
Ginger provides gentle, natural relief from the symptoms of travel sickness. We therefore recommend you drink some ginger tea in good time before your departure. This will provide natural relief from your feelings of nausea, with absolutely no side effects.
Choose the right seat
Ask for a seat on the centre aisle that is level with the wings as the aircraft's movements are least noticeable there.
If this is not an option, make sure you get a window seat. If you are flying during the daytime, you can calm your nervous stomach by fixing your eyes on a point on the horizon which will provide a reference point for your sense of balance. This will ease your feeling of nausea.